ySense Customer Care Corner

#81 by itsmeGorgeous » Tue Feb 28, 2012 04:50

parang puro pusa ata ang mga avatar nyu ahahaha. buti na lang ako boyfriend ko :lol:

#82 by rheydickson » Tue Feb 28, 2012 15:32

itsmebacshi wrote: parang puro pusa ata ang mga avatar nyu ahahaha. buti na lang ako boyfriend ko

Hahaha.. naku, pamatay pusa yan eh.. hehehehe.. :lol:

#83 by ptcseeker » Tue Feb 28, 2012 19:01

Katuwa naman yon si leeminho pamatay pusa?

#84 by rheydickson » Wed Feb 29, 2012 18:48

ptcseeker wrote: Katuwa naman yon si leeminho pamatay pusa?

UO, marami na sigurong pusang patay jan.. :mrgreen:

#85 by itsmeGorgeous » Wed Feb 29, 2012 20:20

rheydickson wrote:
ptcseeker wrote: Katuwa naman yon si leeminho pamatay pusa?

UO, marami na sigurong pusang patay jan..

ahahha LOKO LOKO

#86 by ptcseeker » Wed Feb 29, 2012 23:57

Kaya pala mga tuliro ang mga pusa ngayon dito. Gawa ni leeminho.

Balik sa topic. Bagong recipe ngayon.

CASSAVA CAKE

2 cups grated cassava
2 eggs
1 cup sugar ( I use 3/4 cup only)
3/4 cup evaporated milk
1/4 cup condensed milk
1/2 cup coconut milk
1/4 cup butter, melted
grated cheese for topping

Direction:
1. Preheat oven to 350F degrees. Line an 8-inch square pan ( the book did not say what size of pan to use, I guess you could use any baking pan or oven-proof deep dish) with wilted banana leaf or simply butter pan.

2. In a large bowl, combine grated cassava eggs, sugar, evaporated milk, condensed milk coconut milk and melted butter, mix well. Strain a cup of the liquid and set aside for topping.
note: I added 1/4 cup of condensed milk to the reserve liquid for the topping.

3. Pour the remaining mixture the prepared pan and bake in the oven until set (about 30-35 minutes).

4. Meanwhile, cook reserve liquid for topping in a saucepan over medium heat until thick, stirring constantly. Pour this over baked cassava cake and sprinkle some grated cheese on top.

5. Put back in the oven for 15 more minutes or until nicely browned.

#87 by oberder » Thu Mar 01, 2012 09:22

Moar... ( *tulo-laway levels rising!* ) MORE!

#88 by itsmeGorgeous » Fri Mar 02, 2012 03:52

na ban ako sa pinoy exchange waaaaaaaaaaaaaaaaa

You have been banned for the following reason:
Spamming and Advertising

Date the ban will be lifted: Never

#89 by rheydickson » Fri Mar 02, 2012 16:04

itsmebacshi wrote: na ban ako sa pinoy exchange waaaaaaaaaaaaaaaaa

You have been banned for the following reason:
Spamming and Advertising

Date the ban will be lifted: Never

Wag ka kasing mag-spam, pag-dito mo rin yan ginawa sigurado ak ban ka rin..

.. pwede naman advertisement sa pinoyexchange kaso sa tamang lugar..

#90 by rheydickson » Fri Mar 02, 2012 16:07

Sarap nang cassava cake ni madam.. :mrgreen:

#91 by itsmeGorgeous » Fri Mar 02, 2012 20:53

rheydickson wrote:
itsmebacshi wrote: na ban ako sa pinoy exchange waaaaaaaaaaaaaaaaa

You have been banned for the following reason:
Spamming and Advertising

Date the ban will be lifted: Never

Wag ka kasing mag-spam, pag-dito mo rin yan ginawa sigurado ak ban ka rin.. .. pwede naman advertisement sa pinoyexchange kaso sa tamang lugar..

hindi ako nag spam 1 post lang ako. my nag report lang sakin. istorbo daw ako sa trend nila ahahaha...

#92 by versaga » Fri Mar 02, 2012 21:21

ptcseeker wrote: Mga kababayan, baka meron kayong alam o na itatagong mga recipe galing sa mga ninuno ninyo. Share nyo naman para ma try din namin.

Favorite ko talaga bicol express kaya ito ang version na alam ko.

Bicol Express Ingredients:
1/4 kilo pork, thinly sliced
1 cup Baguio beans
3 cups long chili or jalapeno peppers
1 onion, minced
1 head of garlic, minced
1 cup coconut milk
1 cup coconut cream
2 tablespoons of cooking oil
Salt to taste

Bicol Express Cooking Instructions:
In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
In another pan, sauté minced garlic and onion.
Add to the sauté the browned pork.
Then add the coconut milk, bring to a boil and simmer for 10 minutes.
Add the chili peppers, Baguio beans and cook until dish gets a little dry.
Add the coconut cream and simmer until the sauce thickens.
Salt to taste.

favorite ko din yan bicol express, lalo na yun Bicol Express ng carinderia na kinakainan namin lagi nun college times. tuwing may luto silang bicol express, yun ang inoorder ko. sarap eh. tagal ko na din palang di nakakakain ng lutong bicol express. de lata nalang kasi madalas ang natitikman ko.

rheydickson wrote: Nakatikim narin ako nyan dati dala kaibigan namin galing bicol.. Sarap at ma-anghang..

Meron kami kaso di ko alam paano lutuin at ano tawag sa tagalog.. Nag-search ako sa google wala naman.. Tawag sa amin Caldeo.. Piritong isda na may sabaw.. Sarap din..

pritong isda na may sabaw? anu po ang sabaw niya? samin kasi meron din ganyan, ang sabaw niya ay gawa sa kamatis at may itlog din tulad ng sinabi ni madam ptcseeker. sarciado kung tawagin sa amin.

#93 by ptcseeker » Sat Mar 03, 2012 06:49

Nakatikim na rin ako non sarciado. sweet and sour nga lang. :thumbup:

#94 by versaga » Sat Mar 03, 2012 07:09

ptcseeker wrote: Nakatikim na rin ako non sarciado. sweet and sour nga lang.

madam ptcseeker pwede mo ba ako ipagluto ng Bicol Express mo?

panong sweet and sour lang?
meron din samin na sweet and sour na luto. madalas tilapia ang main dish ng sweet and sour samin.
and dalawang klase sin yun sweet and sour samin, may TOYO at meron din KETCHUP (yun pula ang sauce or sabaw)

#95 by ptcseeker » Sun Mar 04, 2012 10:48

yung may ketchup. Tanda ko pula yun.

#96 by versaga » Sun Mar 04, 2012 17:21

madalas toyo ang sabaw samin ng sweet and sour. specialty ng nanay ko iyun. hehe.

madam ptcseeker pagluto mo ko ng special Bicol Express mo :mrgreen:

#97 by ptcseeker » Mon Mar 05, 2012 23:54

parang pwede nga ipagluto ano? Pag nag meet up na ang Team. Kailangan nga kaya grand eyeball?

#98 by rheydickson » Tue Mar 06, 2012 05:12

Hay naku, medyo matagal pa yan, kung ang pamasahe sa eroplano ay P1.. hehehe.,

#99 by versaga » Tue Mar 06, 2012 07:06

ptcseeker wrote: parang pwede nga ipagluto ano? Pag nag meet up na ang Team. Kailangan nga kaya grand eyeball?

EB tayong dalawa madam :mrgreen:

para maipatikim mo sakin ang Special Bicol Express mo

or di kaya, ipaLBC mo nalang :lol:

rheydickson wrote: Hay naku, medyo matagal pa yan, kung ang pamasahe sa eroplano ay P1.. hehehe.,

meron naman P1 na pamasahe, pag christmas season, may mga promo ang mga airlines.

pero lalaki parin yan dahil sa mga TAXES :lol:

mas mahal pa ang TAXES kesa sa price ng ticket.

#100 by rheydickson » Tue Mar 06, 2012 15:37

Pinakamura ko lang nakuha na ticket ay 785.. sa zest air.. manila to cebu..

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