Happy Thanksgiving and have a safe one!
Do you have some tips, ideas, recipes, etc for Thanksgiving dinner?
I make some of the food the day before on Wed. Today I was making potato salad and
decided to try the boiled egg shaking. Have you tried that? IT WORKS! After boiling the
eggs, place them in cold water within a lidded container.....shake it shake it shake it. Take
the lid off and the eggs have peeled themselves! I only had one egg that cracked in half
but was still usable.
Another thing I do is score the potatoes before boiling. Make a thin simple cut around
the middle of the potato peeling. Place them in the pan of water, boil slowly and when
they're done, the peelings slide off almost by themselves.
