TasMail wrote:oberder wrote: I call dibs on the white chocolate-coated pretzels! Welcome back, Tas
oberder..Thanks.. ummm wonder if I can send some to the Philippines?
No worries, but knowing Customs still have some issues with perishables ( not to mention the personnel who's going to be handling it ) it's good enough to see your cooking, and doing well
Cook more! Whee--