mutchy126 wrote:

oberder wrote: Any topic can be made in the GT ( General Talk ) forum section -- as long it follows the guidelines under Forum Rules | ClixSense Forum -- Quite surprising, isn't it?

No matter where you are on the Forum, You MUST follow the Forum rules!

( *nod, nod* ) Agreed

Any topic can be made in the GT ( General Talk ) forum section -- as long it follows the guidelines under Forum Rules | ClixSense Forum -- Quite surprising, isn't it?

Greetings and welcome to the Forums

treasurechest wrote: diba ung gata un ung nkalagay s ingredient nya s taas n "coconut milk"? iba nmn cguro yang tinutukoy nya n "coconut cream" s ingredient nya. di nmn cguro gata yan.

( *scratches head* ) Di ko alam kung pwede eto; may nakita akong Youtube video na pwede i-base -- pero since bawal mag-post ng link, eto ang Search Engine Keywords:

Search Engine Keywords: Youtube video, Bicol express, easypinoyfood, nov 26, 2008

Base sa video, iisa lang ang coconut milk at coconut cream

treasurechest wrote:

ptcseeker wrote:
1 cup coconut cream

may available po ba nito sa grocery na nakapack na? di nmn pwede ung all-purpose cream no? tia!

Wa pa akong nakakita na nakapack na gata ( SM Hypermart or Puregold wala -- di sigurado kung sa Rustans meron ) -- kaya't, so far ang best ay yung sa palengke talaga

Iba ang lasa pag All-purpose cream ang gagamitin ( kailangan talaga gata )

ptcseeker wrote: Pang korean itong kimchi. Pero ito idea ko dyan.

Ingredients

2 large Chinese Cabbages
230g rock salt
Water

Kimchi Sauce:
10 tablespoon of fish sauce
10 tablespoon of red pepper powder
1 onion
4-5 cloves of garlic
1 oriental pear
1 tablespoon of salt
1/2 tablespoon of sugar
small touch of ginger
4 spring onion


-Start by Cutting the Chinese Cabbages in to chunks, and then soak in plenty of water and add about 180g of salt. Leave this to soak for about 4-5 hours.

-To create the sauce put all the ingredients in a blender except the spring onions, blend until quite fine, and slice the spring onions in to chunks and add to the mixture.

-Return the drained cabbage pieces to the tray and add the Kimchi sauce, mix by hand until it is all mixed together, Taste and it should be reasonably salty, add up to a further 50g of salt if required.

-Finally put the Kimchi in to some jars, leave in the fridge for a week, and it is ready to eat. The Kimchi will keep for at least 6-12 months probably longer.

Habang tumatagal umaasim siya ng kusa. Kaya siguro meron kang na titikman na sobrang asim may katagalan na yun ginawa. Pero ok pa naman siya sabi nga 6-12 mos. tagal niya.

Parang buro ang dating ( sa alam ko, mangga kadalasan ang binuburo ); yung 'red pepper powder' -- cayanne o paprika yata yun, boss ptcseeker

ptcseeker wrote: @oberder bakit naman di maganda ang kinalabasan? anong naging resulta ng laing na niluto mo?

Naiwan ko ( nalimutan ko ) kaya natuyo ang gata -- then parang lasang nasunog na asukal ( minus ang tamis ), at medyo makati sa dulo ng dila after a few minutes

Kaya't bumibili na lang ako sa mga canteen o kainan na lang ( sumuko ako )

Ang laing na last kong kinain na nagustuhan ko ay sa Antipolo ( recommend ko rin ang BBQ duon malapit sa simbahan at paradahan ng tricycle )

( *hikab* ) G'Afternoon, present ( *balik sa kama -- plakda* )

It's the timing... ( *shakes head* ) I feel this incident just doesn't feel right... it's like they already knew which site ( or issue ) at hand, but let it slide so they can wait for the right moment to use it for...

whose

ptcseeker wrote:

oberder wrote:

ptcseeker wrote: Mas madaling iluto pancit canton yong instant. Kaya madalas ganyan ang almusal ko.

Regular? Calamansi? Hot & Spicy? Sweet & Spicy?

chilimansi masarap.

Huling hirit -- ilang pack ng pansit canton? ( sa akin, bitin ang dalawa pag Sweet & Spicy )

Bread

( ... Toast... Yummy... )

Well done! Congratulations, and may many more follow

ptcseeker wrote: Mahina ako ngayon sa clixgrid. Huli kong panalo yung 5 extra chances

Kailangan ng Cobra Enenrgy Drink!

Kamusta! Welcome, Taoing777 to the Forums

ptcseeker wrote: @rheydickson Caldeo? di ako familiar don sa pangalan pero don sa pritong isda na may sabaw nakatikim na ako tapos may kasamang itlog na iniscramble muna bago ilagay sa sabaw.

@oberder sarap nga niyan. Kagutom talaga mga putahe lalo na mga luto sa bicol.

Laing the best din pero wala akong idea paano ito gawin. Pag daw kasi di maayos pag kakaluto nong dahon makati daw sa dila.

Kailangan maraming gata para makaluto ng laing, at sapat na oras ( low flame, base sa alam ko sa mga kainan malapit sa amin )

Na-try ko minsan... di maganda ang kinalabasan ( *maraming tubig yata ang nainom ko nuong araw na yun* )

ptcseeker wrote: Mas madaling iluto pancit canton yong instant. Kaya madalas ganyan ang almusal ko.

Regular? Calamansi? Hot & Spicy? Sweet & Spicy?

Kanina ko lang nakuha eto:




Wa pa tsansang manalo ng $5 ngayon... baka sa susunod...

Copy-paste ko nga eto! ( *ehem* muntik tumulo ang laway ko sa pic, boss ptcseeker )