Mapunta naman tayo sa mga kakanin dito sa Pinas. Umpisahan ko sa Cuchinta.
Kutsinta
Ing.
1 cup all purpose flour
1 cup brown sugar
2 cups water
1 teaspoon lihiya
yellow food coloring (optional)
fresh grated coconut
How to cook:
Prepare the steamer, I don’t have one so what I do is boil a little water in a big pot, I put a metal trivet inside to hold my muffin pan.
Meanwhile, combine everything in a bowl, mix well, strain into a pouring cup, or small pitcher for easy pouring into mini muffin pans. Steam for 10 -20 minutes or until set. Cool completely before taking out of the pan..you have to be patient here if you try to take it off while its hot or warm, you will find it stuck in the pan and you’ll regret that later when you’re washing the pan. So like I said, just wait till it cools completely and like magic, you can easily peel it off the muffin pan.
Serve with fresh grated coconut.
Versaga masarap yan. Dati hindi rin ako mahilig kumain ng ganyan pero pag sinama sa rice ang sarap niya. 