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Posts by ptcseeker

Anong breakfast mo? » Post #62

Fri Jan 20, 2012 16:39 in Filipino

Corned beef po at rice na sobrang init. :thumbup:

Filipino Recipes » Post #17

Fri Jan 20, 2012 16:38 in Filipino

Gata or coconut milk iisa po siya. Meron akong nakitang in can na gata. Pero mas iba pa rin yung gata na kakapiga pa lang. Hindi all purpose cream. Iba yon sa gata. Talagang gata ang kailangan dito sa bicol express.

tungkol naman sa kimchi--- tama ka oberder paprika nga yon. :thumbup:

Filipino Recipes » Post #10

Fri Jan 20, 2012 07:13 in Filipino

@oberder bakit naman di maganda ang kinalabasan? anong naging resulta ng laing na niluto mo? :shock:

Filipino Recipes » Post #9

Fri Jan 20, 2012 07:11 in Filipino

Pang korean itong kimchi. Pero ito idea ko dyan.

Ingredients

2 large Chinese Cabbages
230g rock salt
Water

Kimchi Sauce:
10 tablespoon of fish sauce
10 tablespoon of red pepper powder
1 onion
4-5 cloves of garlic
1 oriental pear
1 tablespoon of salt
1/2 tablespoon of sugar
small touch of ginger
4 spring onion


-Start by Cutting the Chinese Cabbages in to chunks, and then soak in plenty of water and add about 180g of salt. Leave this to soak for about 4-5 hours.

-To create the sauce put all the ingredients in a blender except the spring onions, blend until quite fine, and slice the spring onions in to chunks and add to the mixture.

-Return the drained cabbage pieces to the tray and add the Kimchi sauce, mix by hand until it is all mixed together, Taste and it should be reasonably salty, add up to a further 50g of salt if required.

-Finally put the Kimchi in to some jars, leave in the fridge for a week, and it is ready to eat. The Kimchi will keep for at least 6-12 months probably longer.

Habang tumatagal umaasim siya ng kusa. Kaya siguro meron kang na titikman na sobrang asim may katagalan na yun ginawa. Pero ok pa naman siya sabi nga 6-12 mos. tagal niya. :)

Anong breakfast mo? » Post #57

Fri Jan 20, 2012 02:14 in Filipino

Damay na mga kapatid ko pag nagluluto ako kasi kadalasan nakikiumpok sila pag kumakain na ako ng canton kung 2 lang lulutuin ko baka mga 5 hibla lang matikman ko. :lol: kaya ginagawa kong mga 6 packs. :thumbup:

Anong breakfast mo? » Post #54

Thu Jan 19, 2012 13:12 in Filipino

oberder wrote:
ptcseeker wrote: Mas madaling iluto pancit canton yong instant. Kaya madalas ganyan ang almusal ko. :lol:

:?: Regular? Calamansi? Hot & Spicy? Sweet & Spicy?

chilimansi masarap. :thumbup:

Anong breakfast mo? » Post #52

Thu Jan 19, 2012 10:06 in Filipino

Mas madaling iluto pancit canton yong instant. Kaya madalas ganyan ang almusal ko. :lol:

Pinoy Clixgrid Proof of Winnings » Post #69

Thu Jan 19, 2012 10:01 in Filipino

Mahina ako ngayon sa clixgrid. Huli kong panalo yung 5 extra chances :lol:

Filipino Recipes » Post #4

Thu Jan 19, 2012 09:59 in Filipino

@rheydickson Caldeo? di ako familiar don sa pangalan pero don sa pritong isda na may sabaw nakatikim na ako tapos may kasamang itlog na iniscramble muna bago ilagay sa sabaw. :thumbup:

@oberder sarap nga niyan. Kagutom talaga mga putahe lalo na mga luto sa bicol.

Laing the best din pero wala akong idea paano ito gawin. Pag daw kasi di maayos pag kakaluto nong dahon makati daw sa dila. :D

Filipino Recipes » Post #1

Wed Jan 18, 2012 22:54 in Filipino

Mga kababayan, baka meron kayong alam o na itatagong mga recipe galing sa mga ninuno ninyo. Share nyo naman para ma try din namin.

Favorite ko talaga bicol express kaya ito ang version na alam ko. :D :thumbup:



Bicol Express Ingredients:
1/4 kilo pork, thinly sliced
1 cup Baguio beans
3 cups long chili or jalapeno peppers
1 onion, minced
1 head of garlic, minced
1 cup coconut milk
1 cup coconut cream
2 tablespoons of cooking oil
Salt to taste


Bicol Express Cooking Instructions:
In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
In another pan, sauté minced garlic and onion.
Add to the sauté the browned pork.
Then add the coconut milk, bring to a boil and simmer for 10 minutes.
Add the chili peppers, Baguio beans and cook until dish gets a little dry.
Add the coconut cream and simmer until the sauce thickens.
Salt to taste.
:thumbup:

Anong breakfast mo? » Post #50

Wed Jan 18, 2012 22:43 in Filipino

oberder wrote:
ptcseeker wrote: Wala akong agahan ngayon. Wala kasing magluluto. :lol:

Na-try mo eto? -- mix together 1 can of tuna ( small, plain with oil, or Hot & Spicy ) + 1/2 kilo cooked spagetti ( or any plain pasta ) + 1 tomato ( small, chopped )

Anti-pasta on the go :D

Oo na try ko ito pero di ako ang nagluto. masarap siya at healthy. :thumbup:

Thailand to Philippines » Post #2

Wed Jan 18, 2012 22:39 in Filipino

Wala pong problema yon kung itutuloy nya ang pag Bubusiness sa mga PTC nya dito sa Pilipinas. As long po na di ka gagawa ng bogus accounts at mag stick ka lang po sa isang IP. :thumbup:

Anong breakfast mo? » Post #46

Wed Jan 18, 2012 01:00 in Filipino

Wala akong agahan ngayon. Wala kasing magluluto. :lol:

Task kahapon » Post #21

Tue Jan 17, 2012 06:19 in Filipino

oberder wrote: ( *Naykopo!* ) Kung kailan nagkaloko-loko ang connection ko kahapon ( daig pa ang kuhol ) at na-miss ko etong pagkataon! Malas ko -- pangdagdag sana sa kita :(

:twisted: Pero pagdating sa pagsingil... simbilis sila ng kidlat

totoo yan. Daig pa ang kuhol ng connection pero ang maniningil ang bilis di pa man nalamapas sa due may tumatawag na sa telepono at sinasabihan na kaming magbayad. hahahaha!!!

Ito naman si task kung kelan nahimbing ang pagtulog ko tsaka naman lumabas. :lol:

Task kahapon » Post #17

Sun Jan 15, 2012 22:50 in Filipino

swertehan lang kung sinong gising. :thumbup:

Pinoy Clixgrid Proof of Winnings » Post #67

Sun Jan 15, 2012 22:49 in Filipino

Tama! masaya rin na may pag asa kang manalo extended ng 5 chances. :thumbup:

Task kahapon » Post #15

Sat Jan 14, 2012 21:39 in Filipino

hating gabi ang task. kaya konting pinoy lang nakagawa. papatulong lang si admin don sa mga images don sa cats and dogs. :)

Pinoy Clixgrid Proof of Winnings » Post #64

Sat Jan 14, 2012 20:24 in Filipino



5 chances magiging masaya ba ako dahil dito o mapapaasa lang ako? :lol:

Birth month ng mga Pinoy. » Post #75

Sat Jan 14, 2012 18:55 in Filipino

rajein21 wrote: go November.... heheheh kaya mo yan

:lol: kulang din sa tulak si NOvember. Lalo na yung samin sa FEb. :(

Task kahapon » Post #12

Sat Jan 14, 2012 18:50 in Filipino

HIndi ito kagabi. Nong isang kagabi pa yan. :lol:
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