wendymarais wrote: The only familiar name I normally see is Tasman1...
He must have fingers in a lot of different pies
Or strawberry jam, i love strawberry jam together with hot croissants. i take a bowl and pour the strawberry jam into it, then i dunk those hot croissants deep inside that delicious jam and go completely nuts
BouldRake wrote: Musaka. I like mousakka, because I like how you can spell mousaka in hundreds of different ways, and because mussaka is a transliteration none of them are wrong. But of the actual good, it's the topping I like, not the potato bit (or aubergine bit, depending on which country you discovered it in).
Stuffed vine leaves. I really, really, really miss stuffed vine leaves. You just can't get vine leaves over here, so you have to make do with stuffed cabbage or something.
And honey roasted peanuts.